Ingredients

6 ounces bittersweet chocolate , coarsely chopped
4 ounces white chocolate , coarsely chopped
1 jar macadamia nuts , coarsely chopped
1 cup shredded coconut
These Chocolate Coconut Macadamia Drops are a rich, decadent dessert that is perfect for any occasion. These bite-sized pieces are packed with delicious bittersweet chocolate, chunks of macadamia nuts, and shredded coconut, providing a diverse texture and flavor profile. Drizzled with white chocolate, these macadamia drops are perfect for sharing with family and friends. They are easy to make and keep well in an airtight container for several days, providing a perfect snack for those with a sweet tooth.

Instructions

1.Preheat the oven to 325°F.
2.Line a baking sheet with parchment paper.
3.In a microwavable bowl, melt the bittersweet chocolate and 2 ounces of white chocolate in 30-second intervals, stirring in-between, until smooth.
4.Stir in the macadamia nuts and shredded coconut until everything is well coated.
5.Using a small spoon, drop tablespoons of the mixture onto the baking sheet.
6.Melt the remaining 2 ounces of white chocolate in a separate microwavable bowl, and drizzle it over the macadamia drops.
7.Bake for 12-15 minutes or until the coconut has turned golden brown.
8.Let cool before serving.

PROS

These macadamia drops are a perfect balance of sweet and salty, with chunks of macadamia nuts and shredded coconut providing great texture.

They are perfect as an indulgent treat or as a gift for a friend or family member.

CONS

Due to the high amount of sugar content, these macadamia drops should be enjoyed in moderation.

Consume these sweet treats as part of a well-balanced diet to prevent weight gain, as they are high in calories and sugar.

HEALTH & BENEFITS

Macadamia nuts are very nutrient-dense and provide numerous health benefits, including boosting heart health by decreasing bad cholesterol levels, reducing inflammation, and aiding in weight loss.
Coconut is high in healthy fats and fiber, which can help prevent heart disease and aid in digestion.

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