Chocolate Clams and Salsa

Jun 03, 2023June 3, 20230 1
Discover the unique combination of Chocolate Clams and Salsa
in Seafood

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 bunch fresh cilantro , chopped
1 onion , finely chopped
1 jalapeno pepper , seeded and chopped
salt & freshly ground black pepper
4 tomatoes , seeded and diced
1 serrano chili , seeded and diced
1 onion , diced
1 lime , zest and juice of
1 handful fresh cilantro , chopped
1 touch olive oil
salt & freshly ground black pepper
1/4 cup lard ( pork fat )
1 onion , chopped
3 garlic cloves , minced
1 chipotle pepper , seeded and diced
about 3 cups cooked black beans
salt & freshly ground black pepper
2 pounds/ 1 kg mexican chocolate clams ( in shells )
lime wedge , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
371
Sugar
5g
Fat
17g
Chocolate Clams and Salsa is a unique and flavorful dish that combines chocolate clams with fresh salsa and black beans. The spicy and complex flavors of this dish make it an excellent choice for those who are looking for a new and exciting seafood recipe. Chocolate clams, also known as bloody clams, are a popular seafood item in Mexico and are prized for their rich and meaty flavor. By pairing it with homemade salsa and black beans, you get a dish that is both delicious and healthy. Whether you are looking for a new appetizer to serve at your next dinner party or a main course for a special occasion, Chocolate Clams and Salsa is sure to impress.

Instructions

1.Start by making the salsa - In a large bowl, combine the mayonnaise, Dijon mustard, cilantro, onion, jalapeno pepper, salt and freshly ground black pepper. Mix well and set aside.
2.In another bowl, combine the diced tomatoes, serrano chili, onion, lime zest, lime juice, cilantro, olive oil, salt and freshly ground black pepper. Mix well and set aside.
3.Melt the lard in a large skillet over medium heat. Add the chopped onion, minced garlic and chipotle pepper. Cook, stirring occasionally until the onion is soft and translucent.
4.Add the cooked black beans to the skillet and stir well. Season with salt and freshly ground black pepper to taste.
5.Preheat grill to high heat. Arrange the clams on the grill rack and cook for about 4-6 minutes until the shells open. Transfer the clams to a serving plate, top with the prepared salsa and black bean mixture. Garnish with lime wedges and serve immediately.

PROS

Chocolate Clams and Salsa is a unique and delicious combination that is full of flavor.

The dish is high in protein and contains healthy ingredients such as black beans, jalapeno peppers and cilantro.

CONS

Chocolate Clams and Salsa can be difficult to prepare for novice cooks.

The dish may not appeal to those who don’t like spicy or complex flavors.

HEALTH & BENEFITS

This dish is packed with health benefits – Chocolate clams are high in protein, low in fat and contain essential amino acids.
Jalapeno peppers can increase metabolism and have anti-inflammatory properties, while black beans are full of fiber and help regulate blood sugar levels.

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