Chocolate Citrus Biscotti

May 09, 2023May 9, 20230 6
Chocolate Citrus Biscotti: A Unique Italian Delight
in Biscuits

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
3/4 cup fine yellow cornmeal
1 1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs
1 cup sugar
1 tablespoon orange zest
1 tablespoon lemon zest
1 3/4 cups semi-sweet chocolate chips
2 tablespoons unsweetened cocoa powder

Nutrision Information

Servings Per Recipe
24
Calories
125
Sugar
8g
Fat
5g
Biscotti are a modern take on a traditional Italian cookie that originated in the city of Prato during the Roman Empire. This recipe adds a touch of citrus and chocolate to an otherwise plain cookie, elevating it to a whole new level. Traditionally, biscotti were twice-baked to give them their characteristic hard and crunchy texture, which made them ideal for dipping into coffee or tea without breaking apart. Try this recipe today and see how easy it is to make a delicious and healthy treat at home!

Instructions

1.Preheat oven to 350°F.
2.Line a large baking sheet with parchment paper.
3.In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
4.In a large bowl, beat eggs with sugar until light and frothy.
5.Add orange and lemon zest, and mix well.
6.Gradually stir in flour mixture.
7.Fold in chocolate chips and cocoa powder until evenly distributed.
8.Transfer dough onto prepared baking sheet.
9.Use damp hands to shape dough into a 12-inch long log.
10.Bake for 35-40 minutes, or until golden brown.
11.Allow biscotti log to cool for 10 minutes before slicing diagonally into 1/2-inch pieces.
12.Place the biscotti back onto the baking sheet, and bake for an additional 15 minutes or until the cookies are crisp and dry.
13.Serve biscotti with a hot cup of coffee or tea.

PROS

This recipe yields delightful crispy biscotti that melt in your mouth with a perfect balance of sweetness and flavor.

They are perfect for a quick breakfast on-the-go, or as an afternoon snack.

CONS

While biscotti cookies are delicious, they are high in calories and can contribute to weight gain if eaten in excess.

Biscotti may also not be suitable for people with braces or sensitive teeth due to their hard texture.

HEALTH & BENEFITS

This recipe contains orange and lemon zest which are rich in Vitamin C and antioxidants.
Dark chocolate in this recipe contains flavonoids, which can help lower blood pressure and improve heart health.
Cornmeal is a good source of protein, fiber, and nutrients such as iron and magnesium.

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