Chocolate Cinnamon Napoleons (Mille-Feuille)

May 09, 2023May 9, 20230 3

Indulgent Chocolate Cinnamon Napoleons Recipe

Chocolate Cinnamon Napoleons (Mille-Feuille)

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

608

Sugar

38g

Fat

44g

The Chocolate Cinnamon Napoleons, also known as Mille-Feuille, is a classic French pastry that translates to 'a thousand sheets'. The dessert features layers of crispy graham crackers and rich chocolate cream, garnished with almonds and cherries for added texture and flavor. This recipe puts a twist on the traditional pastry by incorporating a hint of cinnamon and brandy flavoring to give it an extra indulgent touch. It's perfect for impressing guests at a dinner party or satisfying your sweet tooth cravings on a lazy weekend afternoon.

Instructions

1.	Whip the heavy cream in a bowl until soft peaks form.
2.	Gradually add powdered cocoa mix and brandy flavoring, whipping until stiff peaks form.
3.	Spread a dollop of the cream mixture on a cinnamon graham cracker and top with another.
4.	Repeat until you have 3 layers of graham crackers and 3 layers of chocolate cream.
5.	Garnish with chopped almonds and cherries, if desired.

PROS

The Chocolate Cinnamon Napoleons are decadent and rich, perfect for chocoholics.

They are easy to make and require only a few simple ingredients.

CONS

The dessert is high in calories, sugar, and fat, and should be enjoyed in moderation.

It may not be suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

While the Chocolate Cinnamon Napoleons are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cocoa has been linked to potential health benefits such as reducing the risk of heart disease, and almonds are a good source of healthy fats and vitamin E.

	1 pint heavy cream
	1 cup powdered cocoa mix
	2 teaspoons brandy flavoring
	1 box cinnamon graham crackers
	chopped almonds , to garnish
	cherries , to garnish ( optional )