PROS
These meringues are a guilt-free way to satisfy your sweet tooth.
They’re gluten-free and low in fat, making them a healthier alternative to traditional baked goods.
Plus, the combination of chocolate and cinnamon is a match made in dessert heaven.
CONS
This recipe requires a fairly long bake time and some patience while waiting for the meringues to cool.
Additionally, those with a nut allergy should avoid the ground almonds.
HEALTH & BENEFITS
These meringues are a healthier dessert option compared to many traditional baked goods. They’re low in fat and gluten-free, making them a good choice for those with dietary restrictions. However, they are still quite high in sugar and should be enjoyed in moderation.
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