Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter , softened
1 cup white sugar
1 cup firmly packed brown sugar
2 eggs , beaten
1 tablespoon Tennessee whiskey
1 teaspoon vanilla extract
1 bag semi-sweet chocolate chips
Chocolate chip cookies are an American classic dessert loved by people of all ages. This recipe adds a twist to that classic flavor by using Tennessee whiskey. The sweetness of the cookie dough is balanced perfectly with the delicate smokiness of the whiskey, making for a unique and irresistible treat. They are perfect for an indulgent snack or for sharing with friends at a party or get-together. Chocolate Chips Cookies with Tennessee Whiskey are easy to make and will quickly become a favorite among your dessert recipes. Try them tonight and thank us later!

Instructions

1.Preheat your oven to 375 degrees F.
2.Line a cookie sheet with parchment paper.
3.In a large bowl, mix flour, baking soda, and salt until well combined. Set aside.
4.In another bowl, beat butter, white sugar, and brown sugar until creamy.
5.Add eggs, one at a time, mixing well after each addition.
6.Stir in Tennessee whiskey and vanilla extract.
7.Gradually add the flour mixture to the butter mixture and stir until well combined.
8.Fold in chocolate chips.
9.Using a cookie scoop, drop dough onto the prepared cookie sheet.
10.Bake for 10-12 minutes until golden brown.
11.Remove the cookie sheet from the oven and let cool for a few minutes before removing cookies to a cooling rack.

PROS

The sweet and boozy flavors of this recipe provide a unique twist on classic chocolate chip cookies.
Perfect for indulging or for sharing with friends, these cookies will be a hit with anyone that loves a sweet and savory dessert.

CONS

Excessive consumption of these cookies can increase calorie and sugar intake, which can impact your health.
Moderation is key when enjoying this tasty treat.

HEALTH & BENEFITS

While these cookies are not particularly healthy, adding Tennessee whiskey to the recipe adds a surprising layer of complexity to the flavor while providing some minor health benefits. Whiskey, in moderation, has been linked to reducing the risk of heart disease and possibly aiding digestion.

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