Chocolate Chippers (Cookies)

May 31, 2023May 31, 20230 17

Indulgent and satisfying Chocolate Chippers (Cookies)

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

16g

Fat

Chocolate Chippers (Cookies) are a classic American dessert that has been loved by many for generations. These cookies are loved for their rich chocolate flavor and chewy texture, which make them a hit with children and adults alike. The miniature chocolate chips add a special touch of indulgence, making them the perfect treat for any occasion.

Instructions

1.	Preheat oven to 180°C and line baking trays with baking paper.
2.	In a large mixing bowl, cream together the butter and sugars until light and fluffy.
3.	Beat in the egg and vanilla essence until well combined.
4.	Sift in the flour and salt, and mix until just combined.
5.	Fold in the miniature chocolate chips evenly.
6.	Scoop out tablespoon-sized balls of the cookie dough and place them on the baking trays, leaving enough room for spreading.
7.	Bake for 8-12 minutes until lightly golden brown.
8.	Cool the cookies on the tray for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These Chocolate Chippers (Cookies) have a crispy, golden exterior with a soft and chewy texture on the inside.

The miniature chocolate chips make them a delicious and indulgent treat for any chocolate lover!

CONS

These cookies are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

They also contain gluten and dairy, which may not be suitable for those with allergies or intolerances.

HEALTH & BENEFITS

While Chocolate Chippers (Cookies) are not particularly healthy, they can provide a quick burst of energy and satisfaction.
The dark chocolate chips may also provide some antioxidant benefits and boost mood and brain function.

	125 g softened butter
	100 g brown sugar
	100 g caster sugar
	1 egg
	2 teaspoons vanilla essence
	270 g self-raising flour
	1/2 teaspoon salt
	200 -250 g miniature chocolate chips