Chocolate Chip Stollen

May 11, 2023May 11, 20230 4
Chocolate Chip Stollen, a Christmas treat with a twist of chocolate
in Bakery

Prep

40 min

Cook

30 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 kg flour
100 g yeast
400 ml milk , warmed to hand temperature
100 g sugar
2 eggs
vanilla bean , scratch out the insides for the spice
lemon zest , from the whole lemon rind
1/2 teaspoon salt
400 g butter
200 g flour
300 g chocolate chips
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
150 g butter
150 g powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
660
Sugar
30g
Fat
35g
Stollen originated in Germany and is typically enjoyed during the winter holiday season. It is a sweet bread made with dried fruits, spices, and nuts and is typically dusted with powdered sugar. The classic stollen recipe has been around for hundreds of years, and it is said to represent the baby Jesus wrapped in swaddling clothes. Chocolate Chip Stollen is a modern twist on this classic pastry. By adding chunks of chocolate into the dough, this recipe brings an unexpected sweetness to the traditional stollen recipe. This pastry is perfect for sharing with friends and family and is a great addition to any holiday dessert table.

Instructions

1.In a large bowl, dissolve yeast in warm milk and stir in 100g of sugar.
2.Add eggs, vanilla bean, and lemon zest and mix well. Gradually stir in 1 kg flour and 1/2 teaspoon salt to form a soft dough.
3.Turn the dough onto a floured surface and knead for about 10 minutes.
4.Add 400g of butter in parts and continue kneading for 5 minutes. Add 200g flour, spices, and chocolate chips and knead again for 10 minutes or until butter, and additions are evenly incorporated.
5.Cover and let dough rise in a warm place for about 1 hour or until doubled in size. Turn onto a floured surface again and divide into two equal portions.
6.Roll out into an oval shape, fold one side over the other, and place on a greased baking sheet. Let rise for another 30 minutes.
7.Preheat oven to 350°F and bake for 30-35 minutes, until golden brown.
8.Melt remaining 150g of butter in batches and brush stollen while still hot. Dust with powdered sugar before serving.

PROS

Chocolate chips add a sweet and decadent twist to the classic stollen recipe.

Stollen is a traditional Christmas pastry that is perfect for sharing with family and friends during the holiday season.

CONS

Although delicious, Stollen can be high in calories and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Stollen is a good source of carbohydrates and can provide an energy boost when needed. The use of spices like ginger, cinnamon, and allspice can provide anti-inflammatory benefits and are said to help improve digestion and boost the immune system.
However, stollen is usually high in sugar and fat, so it should be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.