Chocolate Chip Scones With Peanut Butter Glaze

May 08, 2023May 8, 20230 2
Chocolate Chip Scones with Peanut Butter Glaze, a perfect blend of peanut butter and chocolate in a scone
in Baked Goods

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsalted butter , cold & cut into 1/2-inch pieces
3/4 cup semi-sweet chocolate chips ( I like Guittard brand . )
1/2 cup buttermilk ( Use buttermilk only , do not substitute . )
1 large egg , lightly beaten
1 teaspoon vanilla
1 tablespoon milk
3/4 cup sifted powdered sugar
2 tablespoons milk
2 tablespoons creamy peanut butter
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
427
Sugar
26g
Fat
23g
Chocolate Chip Scones with Peanut Butter Glaze are a delightful twist to your classic scone recipe. With its soft texture and a perfect balance of peanut butter and chocolate, they make a great breakfast or snack food. Served with tea or coffee, they are sure to satisfy your sweet cravings. They also make a great gift for friends and family.

Instructions

1.Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
2.In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
3.Using a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the chocolate chips.
4.In a small bowl, whisk together the buttermilk, egg, and vanilla.
5.Add the buttermilk mixture to the dry mixture and stir until just combined.
6.Place the dough onto a lightly floured surface and knead just until it comes together.
7.Pat the dough into an 8-inch circle and cut into 8 wedges.
8.Place the wedges onto the prepared baking sheet and brush with milk.
9.Bake for 16-18 minutes, or until golden brown. Remove from oven and let cool.
10.In a small bowl, combine the powdered sugar, milk, peanut butter, and vanilla extract. Drizzle over the cooled scones.

PROS

Chocolate Chip Scones with Peanut Butter Glaze are a perfect blend of flavors.
With its soft and crumbly texture, a great option for breakfast or a snack.
The peanut butter glaze makes them even more delicious and satisfying.

CONS

While these scones are a great treat, they contain more calories than regular scones.
Moderation is key!

HEALTH & BENEFITS

While Chocolate Chip Scones with Peanut Butter Glaze can’t be considered a healthy food, they do provide you with energy and comfort. Peanut butter contains healthy fats and protein and can help to satisfy your hunger, while chocolate chips provide you with some antioxidants.

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