Ingredients

3 1/2 cups whole milk
1 cup sugar
1 vanilla bean , split lengthwise
7 large eggs
5 large egg yolks
2 1/2 cups heavy cream
6 cups portuguese sweet bread , cut into 1 inch cubes
3/4 cup semi-sweet chocolate chips
Chocolate Chip Portuguese Sweet Bread Pudding is a decadent dessert that combines the richness of chocolate with the sweetness of Portuguese bread. This dish is a twist on traditional bread pudding that is perfect for those looking to try something new. The use of Portuguese sweet bread adds a unique texture that stands out from traditional bread puddings, while the chocolate chips provide an added layer of sweetness. While this recipe does require some time and effort, it is well worth it for those looking to impress guests or enjoy a special treat.

Instructions

1.In a medium saucepan, combine the milk, sugar, and vanilla bean over medium heat. Cook, stirring occasionally until the sugar has dissolved, and then remove from the heat.
2.In a large bowl, whisk together the eggs and egg yolks until pale yellow. Gradually whisk in the warm milk mixture until well combined.
3.Stir in the heavy cream and set aside.
4.Preheat the oven to 350°F (177°C) and butter a 13x9 inch baking dish.
5.Spread the bread cubes in the prepared dish and sprinkle with the chocolate chips.
6.Pour the custard mixture over the bread and chocolate chips, pressing down with a spatula to submerge the bread.
7.Bake in the preheated oven for 40-50 minutes, or until the pudding is set and the top is golden brown.
8.Serve warm.

PROS

The combination of chocolate chips and Portuguese sweet bread creates a unique and delicious flavor.

The recipe can be easily adjusted to your preferred level of sweetness.

This dessert is perfect for feeding a crowd.

CONS

This dessert is high in calories and sugar, making it a treat that should be enjoyed in moderation.

It can be time-consuming to prepare, especially if you need to make the sweet bread from scratch.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can provide a source of calcium, protein, and vitamins through its use of milk and eggs.
Dark chocolate contains antioxidants that can improve heart health and reduce inflammation.

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