Chocolate Chip Nut Coffee Cake

May 08, 2023May 8, 20230 14
Decadent Chocolate Chip Nut Coffee Cake recipe for breakfast or dessert
in Dessert

Prep

30 min

Cook

35 min

Ready In

1 hour 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1/3 cup sugar
2 packages fast rising yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter or 1/2 cup margarine
2 large eggs
3/4 cup semi-sweet chocolate chips
1/2 cup butter
2/3 cup all-purpose flour
2/3 cup sugar
2 teaspoons cinnamon
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Nutrision Information

Servings Per Recipe
16
Calories
543
Sugar
30g
Fat
28g
Chocolate Chip Nut Coffee Cake is a delicious breakfast or dessert option that is sure to impress. The rich chocolate and nut flavors elevate the classic coffee cake into a decadent treat that is perfect for special occasions or weekend brunches with friends and family. Served warm with a cup of coffee or tea, this coffee cake is the perfect way to start your day or end a meal on a sweet note.

Instructions

1.In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt and mix well.
2.In a saucepan, heat the milk, water, and butter over medium heat until the butter is melted.
3.Add the liquid ingredients to the flour mixture, then add the eggs and beat on low speed for 30 seconds, then on high for 3 minutes.
4.Stir in the chocolate chips and enough remaining flour to form a soft dough.
5.Turn onto a floured surface, knead until smooth and elastic, then cover and let rest for 10 minutes.
6.Meanwhile, in a small bowl, combine the second half-cup of butter, flour, sugar, and cinnamon and mix until crumbly.
7.Roll the dough into an 18 x 12-inch rectangle, then sprinkle with the crumb mixture, chocolate chips, and pecans.
8.Roll up tightly and seal the edges, then place seam side down onto a greased baking sheet.
9.Cover and let rise in a warm place for 30-40 minutes.
10.Preheat the oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
11.Remove from the oven and let cool before serving.

PROS

This coffee cake is loaded with chocolate chips and nuts, making it a decadent treat for breakfast or dessert.

It also feeds a crowd, making it perfect for special occasions or brunch parties.

CONS

This coffee cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also time-consuming to make, so plan accordingly.

HEALTH & BENEFITS

While this coffee cake is not particularly healthy, nuts and dark chocolate chips have been linked to reducing inflammation and improving heart health.
Enjoying this treat in moderation can be part of a healthy lifestyle.

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