Chocolate Chip Irish Cream Pound Cake

This cake is incredibly moist and filled with chocolate chips, making for a delicious dessert.

Irish cream adds a unique flavor to the cake, making it perfect for Irish cream enthusiasts.

This dessert is high in calories and sugar, resulting in a treat that should be enjoyed in moderation.

This recipe requires more effort than a traditional pound cake recipe.

This cake contains calcium, protein, and fiber, providing some health benefits.
Irish cream has been known to aid in reducing stress and anxiety.

	1/4 cup semi-sweet Hershey 's Chipits- small chocolate chip
	1 teaspoon cake flour
	2 3/4 cups cake flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	3/4 cup fat free cream cheese , softened
	10 tablespoons butter , softened
	1 cup granulated sugar
	1 cup packed brown sugar
	1 teaspoon vanilla extract
	3 large eggs
	3/4 cup irish cream
	2 tablespoons powdered sugar

1.	Preheat oven to 325°F. Coat a 9x5-inch loaf pan with cooking spray and dust with 1 teaspoon flour.
2.	In a medium bowl, whisk together 2 3/4 cups flour, baking powder, and salt.
3.	In a large bowl, beat cream cheese, butter, granulated sugar, brown sugar, and vanilla with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture, alternating with Irish cream, beginning and ending with flour mixture.Thoroughly combine all ingredients before folding in chocolate chips.
4.	Pour batter into prepared pan. Bake for 65-75 minutes or until a wooden pick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan.
5.	Sift powdered sugar over the top of the cooled bread. This recipe can be stored in an airtight container for up to a week.