/rating_off.png "1 Star")
Loading...| 1 cup softened margarine | |
| 1 1/2 cups brown sugar | |
| 2 eggs | |
| 1 teaspoon vanilla | |
| 2 1/4 cups flour | |
| 1/4 cup cornstarch | |
| 3/4 teaspoon salt | |
| 1 teaspoon baking soda | |
| 2 cups semi-sweet chocolate chips |
| 1. | Preheat oven to 375F. |
| 2. | In a bowl, cream together margarine and brown sugar until light and fluffy. |
| 3. | Beat in eggs and vanilla. |
| 4. | In a separate bowl, whisk together flour, cornstarch, salt, and baking soda. |
| 5. | Gradually add dry ingredients to wet mixture, mixing until just blended. |
| 6. | Stir in chocolate chips. |
| 7. | Drop tablespoon-sized balls of dough onto cookie sheets, and bake for 10-12 minutes, or until golden brown. |
| 8. | Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
Pei’s Chocolate Chip Cookies are a classic and are sure to please any crowd.
They are easy to make and are perfect for any occasion.
These cookies are high in fat and calories and should be enjoyed in moderation as part of a balanced diet.
While these cookies are not particularly healthy, they can be enjoyed as a treat in moderation. Chocolate, however, has been linked to various health benefits, such as improving heart health and reducing inflammation.
Leave a Reply