Ingredients

2 and 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs, at room temperature
2 tsp vanilla extract
2 cups semisweet chocolate chips
If you're looking for a classic, crowd-pleasing dessert, look no further than chocolate chip cookies! This recipe yields soft, chewy cookies with plenty of melty chocolate chips. Serve warm with a glass of milk for a comforting treat.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a medium bowl, whisk the flour, baking soda, and salt until well mixed. Set aside.
3.Using an electric mixer, cream the butter and both sugars until light and fluffy, about 3 minutes.
4.Add the eggs and vanilla, and beat until combined, scraping down the sides of the bowl as needed.
5.Slowly mix in the dry ingredients until just combined, then fold in the chocolate chips.
6.Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
7.Bake until the edges are golden and the centers are just set, about 12 to 15 minutes.
8.Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

PROS

– Easy to make
– Soft and chewy texture
– Delicious with a glass of milk
– Versatile – you can customize with your favorite add-ins

CONS

– High in sugar and fat
– Can be addictive 😉

HEALTH & BENEFITS

While chocolate chip cookies may not be the healthiest snack, dark chocolate in particular has been linked to several health benefits, such as improved heart health and brain function. Additionally, taking the time to make homemade treats can have mental health benefits by providing a sense of accomplishment and stress relief.

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