Chocolate-Chip Biscotti

May 09, 2023May 9, 20230 7
Chocolatey and delicious biscotti for your morning coffee
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground cinnamon
4 tablespoons cold butter or 4 tablespoons margarine
3 large eggs , lightly beaten
6 ounces miniature semisweet chocolate chips
1 cup walnuts , toasted and coarsely chopped
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
150
Sugar
10g
Fat
8g
Biscotti are a type of Italian cookie that are twice-baked to achieve a hard, crunchy texture. While traditional biscotti are flavored with almonds or anise, this version takes a more modern twist with the addition of chocolate chips and walnuts. These biscotti are a delicious and sweet treat that can be enjoyed any time of day.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3.Cut in the butter or margarine until the mixture resembles coarse crumbs.
4.Add in the beaten eggs and mix until a firm dough forms.
5.Stir in the chocolate chips, toasted walnuts, and vanilla extract.
6.Divide the dough in half and shape each half into a 9-inch log.
7.Place the logs on a baking sheet lined with parchment paper and bake for 25 minutes, or until hard and lightly browned.
8.Remove the logs from the oven and let cool for 5 minutes.
9.Using a sharp knife, cut the logs into 1/2-inch slices and lay the slices on the baking sheet.
10.Bake for an additional 10 minutes or until lightly browned. Cool completely on a wire rack before serving.

PROS

These biscotti are packed with chocolate chips and walnuts, making them a decadent and indulgent treat.

They are perfect for dunking in a cup of coffee or tea for breakfast or as an afternoon snack.

CONS

Biscotti are a bit hard and may not be suitable for individuals with weak teeth.

They are also high in calories and sugar, so they should be enjoyed in moderation.

HEALTH & BENEFITS

While biscotti are not the healthiest food, they do provide a source of protein from the walnuts.
The cinnamon in this recipe has been shown to reduce inflammation and improve insulin sensitivity, making it a great addition to any diet in moderation.

Print

Leave a Reply

Your email address will not be published.