Chocolate Chip Banana Cupcakes

May 12, 2023May 12, 20230 10
Moist and Delicious Chocolate Chip Banana Cupcakes Recipe
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter
1 1/3 cups sugar or 1 1/3 cups brown sugar
2 egg yolks
1 cup mashed ripe banana
2 cups sifted flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sour milk
chocolate chips , as desired

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
24g
Fat
14g
These chocolate chip banana cupcakes are a delightful twist to traditional banana muffins, and they are perfect for any occasion. The cupcakes are moist, fluffy, and bursting with flavor, thanks to the combination of ripe bananas and chocolate chips. The cupcakes are easy to make, and they can be customized with nuts, cinnamon, or other ingredients of your choice. They are best served warm, with a cup of coffee or milk.

Instructions

1.In a bowl, beat butter and sugar together until light and fluffy.
2.Add egg yolks and mashed bananas to the mixture, stir well until combined.
3.In another bowl, mix together flour, baking soda, baking powder, and salt.
4.Gradually add the flour mixture into the butter mixture while alternating with sour milk, mix well.
5.Fold in the chocolate chips to the batter.
6.Fill the cupcake liners with the cupcake batter.
7.Preheat oven to 375°F (190°C) and bake for 15-18 minutes or until a toothpick inserted comes out clean.
8.Once baked, cool for a few minutes before serving.

PROS

These cupcakes are easy and quick to make, and the combination of banana and chocolate is always a winner.

They are perfect for dessert or snacks, and they can be stored for a few days in an airtight container.

CONS

The cupcakes are not suitable for people with gluten or lactose intolerance.

They are also high in sugar and calories, so they should be consumed in moderation.

HEALTH & BENEFITS

Bananas are an excellent source of fiber, potassium, and vitamin B6.
They can help reduce blood pressure, improve digestion, and support heart health.
Dark chocolate is rich in antioxidants and minerals, which can help lower the risk of heart disease and improve brain function.

Print

Leave a Reply

Your email address will not be published.