Chocolate Chip and Almond Biscotti (Maida Heatter)

May 09, 2023May 9, 20230 3
Chocolate Chip and Almond Biscotti recipe for a sweet morning treat
in Biscotti

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces whole blanched almonds ( skinned , 1-1/4 cups )
2 cups sifted unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup minus 2 tablespoons granulated sugar
12 ounces semisweet chocolate morsels
2 large eggs
1 teaspoon vanilla extract
2 tablespoons whiskey or 2 tablespoons brandy

Nutrision Information

Servings Per Recipe
24
Calories
183
Sugar
14g
Fat
11g
Chocolate Chip and Almond Biscotti are a popular Italian cookie that has become a favorite around the world. These twice-baked cookies are crunchy, flavorful, and perfect for dipping in your morning coffee or tea. The combination of chocolate and almonds make these biscotti both sweet and nutty, with just the right amount of crunch. Whether enjoyed as a treat or given as a gift, Chocolate Chip and Almond Biscotti are sure to please anyone who loves a good cookie.

Instructions

1.Preheat oven to 350°F (175°C).
2.Spread the almonds on a baking sheet and toast them in the oven for 15 to 20 minutes until lightly browned. Remove from the oven, cool slightly, and chop coarsely.
3.Sift together the flour, baking soda, baking powder, and salt and set aside.
4.In a large bowl, cream the sugar and butter until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla, whiskey or brandy, and beat until combined.
5.Gradually stir the dry ingredients into the creamed mixture until blended. Fold in the almonds and chocolate morsels.
6.Shape the dough into two loaves about 2 1/2 inches (6 cm) wide by 12 inches (30 cm) long on a baking sheet lined with parchment paper or a silicone mat.
7.Bake for 25 to 30 minutes or until golden brown and firm to the touch. Remove from oven and let cool for 10 minutes.
8.Using a serrated knife, cut the loaves on the diagonal into slices about 1/2 inch (1.5 cm) thick. Arrange the slices flat on the baking sheet and return to the oven.
9.Bake for 10 to 12 minutes or until crisp and lightly browned.

PROS

These Chocolate Chip and Almond Biscotti are perfect for dipping into your morning coffee or tea.
They are loaded with chocolate and almonds for a sweet and crunchy treat.

Biscotti can last for several weeks without spoiling, making them great for making in advance or sharing as gifts.

CONS

Biscotti can be hard and crunchy, which may not be to everyone’s liking.
They are also high in calories and sugar if eaten in large quantities.

HEALTH & BENEFITS

Almonds are rich in protein, fiber, and healthy fats which can help manage blood sugar levels and promote feelings of fullness. Dark chocolate can also be beneficial for heart health and contains antioxidants that can help fight inflammation.

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