Chocolate Cherry Truffle Cheesecake

May 12, 2023May 12, 20230 5
Decadent Chocolate Cherry Truffle Cheesecake Recipe
in Dessert

Prep

40 min

Cook

70 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup dried cherries
1/4 cup port wine ( or cherry juice )
1/3 cup unsalted butter , softened
1/3 cup shortening
1/2 teaspoon kosher salt
1 egg
1 teaspoon vanilla
1/3 cup dark brown sugar
1 1/4 cups barley or 1 1/4 cups whole wheat pastry flour
1/3 cup cocoa powder
14 ounces chopped best-quality bittersweet chocolate
4 ounces chopped unsweetened chocolate
1 can sweetened condensed milk
24 ounces cream cheese , softened
1/2 cup sour cream
2 large eggs
4 ounces silken tofu
1/2 teaspoon salt
1/4 cup cherry pie filling , pureed until smooth

Nutrision Information

Servings Per Recipe
10
Calories
821
Sugar
68g
Fat
60g
If you love chocolate and cherries, then this cheesecake recipe is a must-try. The combination of rich, velvety chocolate paired with sweet and tart cherry is a match made in dessert heaven. The cheesecake is ultra-creamy and dense, with a moist brownie-like crust that complements the filling perfectly. Topped with a smooth, luscious cherry puree, this cheesecake is a showstopper that is sure to impress your guests. Whether you're hosting a special occasion or just want to indulge in something decadent, this Chocolate Cherry Truffle Cheesecake is the answer. Serve it with a dollop of whipped cream for an extra touch of indulgence.

Instructions

1.Preheat oven to 350 degrees F.
2.In a small saucepan, combine the dried cherries and port wine (or cherry juice) and heat over low heat until cherries are plump, about 10 minutes.
3.In a large mixing bowl, cream together the unsalted butter, shortening, and kosher salt until light and fluffy.
4.Add in the egg and vanilla, mix until well combined.
5.Sift together the dark brown sugar, barley (or whole wheat pastry flour), and cocoa powder, and stir to combine.
6.Gradually add the flour mixture to the butter mixture, mixing until just combined.
7.Press the dough into the bottom and up the sides of a 9-inch springform pan.
8.Bake for 10-12 minutes or until lightly browned.
9.Meanwhile, melt together the bittersweet chocolate, unsweetened chocolate, and sweetened condensed milk in a double boiler over medium-low heat, stirring frequently, until smooth and well combined.
10.In a large mixing bowl, beat together the cream cheese, sour cream, eggs, silken tofu, and salt until smooth and creamy.
11.Fold in the melted chocolate mixture until well combined.
12.Pour the cheesecake filling into the pre-baked crust.
13.Bake for 50-60 minutes or until the cheesecake is set but still slightly jiggly in the center.
14.Remove from oven and let cool completely.
15.Once cooled, spread the cherry pie filling puree over the top of the cheesecake.
16.Chill in refrigerator for at least 2 hours before serving.

PROS

This cheesecake is rich, creamy, and decadent with a moist brownie-like crust.

The combination of chocolate and cherry gives this dessert a complex and sophisticated taste.

Perfect for special occasions or holiday dessert tables.

CONS

This cheesecake is high in calories, fat, and sugar.
It should be enjoyed in moderation.

The preparation process can be time-consuming and requires a bit of skill in the kitchen.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, dark chocolate has been linked to numerous health benefits, including its potential to lower blood pressure and reduce the risk of heart disease.
Cherries are rich in antioxidants, anti-inflammatory compounds and may help improve sleep quality and reduce inflammation in the body.
Tofu is a good source of protein that may aid in weight management and improve heart health.

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