Chocolate Charlotte Russe

May 09, 2023May 9, 20230 1
Indulge in the Rich and Creamy Chocolate Charlotte Russe Recipe
in Dessert

Prep

20 min

Cook

20 min

Ready In

4 hours and 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 envelopes unflavored gelatin ( 7 g each )
2 1/2 cups milk
1/3 cup white sugar
1/2 cup cocoa , sifted
1/4 teaspoon salt
3 large egg yolks
2 tablespoons milk
1 teaspoon vanilla
3 large egg whites , room temperature
1/3 cup white sugar
2 cups whipped topping ( see note ) or 2 cups whipped cream , stabilized ( see note )
30 ladyfingers

Nutrision Information

Servings Per Recipe
8
Calories
453
Sugar
39g
Fat
23g
Chocolate Charlotte Russe is a classic dessert that originated in France in the 19th century. It is named after Queen Charlotte, the wife of King George III of England. The dessert is made by combining chocolate, milk and gelatin, which are then whipped with egg whites and whipped topping or whipped cream. The mixture is poured over a layer of ladyfingers and chilled until set. The result is a rich and creamy dessert that is perfect for any special occasion.

Instructions

1.In a large saucepan, add 1 1/2 cups of milk and sprinkle gelatin powder over it. Set it aside for 5 minutes.
2.Add cocoa, sugar, salt and egg yolks to the saucepan and whisk until well combined.
3.Cook the mixture over medium-low heat, stirring constantly until thickened.
4.Add 2 tbs milk and vanilla, stir well.
5.Remove the saucepan from heat and let it cool completely.
6.Beat egg whites until stiff, gradually adding 1/3 cup sugar.
7.Fold in whipped topping or whipped cream into the cooled cocoa mixture and mix well.
8.Gently fold in the beaten egg whites and mix until evenly combined.
9.Line the bottom and sides of a 9-inch springform pan with ladyfingers.
10.Pour the mixture over the ladyfingers and smooth the top surface.
11.Chill in the refrigerator for at least 4 hours or overnight.
12.Release the springform and gently remove the sides of the pan. Slice and serve chilled.

PROS

Chocolate Charlotte Russe is rich, creamy and delicious.

It has a smooth and silky texture that melts in your mouth.

This dessert is perfect for dinner parties and special occasions.

The recipe is easy to prepare and requires only a few ingredients.

CONS

This dessert is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

Some people might find it difficult to beat egg whites until stiff.

HEALTH & BENEFITS

Chocolate Charlotte Russe contains milk, which is a good source of calcium and vitamin D.
Cocoa powder is rich in antioxidants and flavonoids, which have been linked to reducing the risk of heart disease and cancer.
Egg yolks are a good source of protein and vitamin D. They also contain choline, which supports brain health and fetal development.

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