Chocolate Caramel Tray-Bake Slice

May 30, 2023May 30, 20230 13

Delicious Chocolate Caramel Tray-Bake Slice recipe for your sweet tooth

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

32g

Fat

23g

This Chocolate Caramel Tray-Bake Slice is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic sweet treat that is loved by kids and adults alike, and can be made with basic pantry ingredients. The combination of chocolate, caramel, and coconut creates a rich and indulgent flavor that is sure to satisfy your sweet tooth. Whether you are hosting a party, or just looking for a dessert to enjoy after dinner, this Chocolate Caramel Tray-Bake Slice is the perfect choice.

Instructions

1.	Preheat oven to 180°C.
2.	Grease and line a 3cm deep, 28cm x 18cm rectangular slice pan.
3.	In a bowl, combine flour, desiccated coconut and brown sugar.
4.	Add melted butter and mix to combine.
5.	Press mixture into the base of the prepared pan.
6.	Bake for 15 minutes.
7.	Remove from the oven and sprinkle with hazelnut chocolate and shredded coconut.
8.	Pour sweetened condensed milk over the top and bake for a further 20-25 minutes or until golden brown and set.
9.	Allow slice to cool in pan for 10 minutes then transfer to a wire rack to cool completely.
10.	Serve chilled, cut with a sharp knife.

PROS

This Chocolate Caramel Tray-Bake Slice is a sweet treat that is easy to make and perfect for parties or as a dessert.

It is rich and indulgent, with a perfect balance of chocolate and caramel flavors.

It can be made ahead of time and stored in the fridge for several days.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It contains butter and sweetened condensed milk, which makes it high in saturated fat and may not be suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The hazelnut milk chocolate contains antioxidants and may help to lower blood pressure and improve heart health.
The coconut in this recipe is a good source of fiber and may help to support digestive health.

	1 cup plain flour
	1/2 cup brown sugar
	1/2 cup desiccated coconut
	125 g butter , melted
	500 g hazelnut milk chocolate , broken into squares
	1 cup shredded coconut
	395 g sweetened condensed milk