Ingredients

16 ounces whole milk
3 ounces baking chocolate , chopped
1/3 - 1/2 cup sugar
1/2 teaspoon cornstarch
Spanish Hot Chocolate, also known as Chocolate Caliente, is a traditional hot drink in the Spanish culture. This hot chocolate is not like any other hot chocolate you’ve ever tried before. It’s dense, flavorful, and quite satisfying. The rich and creamy flavor of this hot chocolate is perfect for those who love chocolate in any form. This recipe uses simple ingredients like milk, baking chocolate, and sugar.

Instructions

1.Mix cornstarch with a small amount of milk to create a slurry.
2.Pour the rest of the milk and sugar into a small saucepan and heat over medium heat, stirring constantly.
3.When the milk starts to steam, add the chocolate and cornstarch slurry.
4.Stir constantly until the chocolate is fully melted and the liquid becomes thick and creamy. Serve hot.

PROS

Hot, rich, and incredibly satisfying, Spanish hot chocolate is a delicious treat on a cold winter’s day.

It’s easy to make and only requires a few simple ingredients.

CONS

This recipe uses a lot of sugar, which can be a downside for those watching their sugar intake.

Also, it’s quite high in calories, so it should be consumed in moderation.

HEALTH & BENEFITS

Although Spanish hot chocolate is not the healthiest option, it can provide a quick energy boost.
It contains antioxidants and nutrients, like magnesium and calcium, which are essential for a healthy body.

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