Chocolate Cake (Simply the Best)

May 30, 2023May 30, 20230 13
The ultimate Chocolate Cake (Simply the Best) recipe
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter
2 tablespoons golden syrup
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda , dissolved in
1/2 cup milk
1 cup sugar
2 tablespoons cocoa
1/2 cup milk
1/2 teaspoon mixed spice
vanilla

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
38g
Fat
22g
Chocolate cake is a classic dessert that has been enjoyed for centuries. This particular recipe is simply the best and is loved by everyone who tries it. The deep chocolate flavor and moist texture of the cake make it a hit with both kids and adults. It is perfect for any occasion, whether it's a birthday, holiday, or just because.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a saucepan, melt the butter and golden syrup together over low heat.
3.In a mixing bowl, sift together flour, cinnamon, and cocoa.
4.Dissolve baking soda in milk, then add to dry ingredients along with the melted butter mixture.
5.Stir until well combined, then add sugar, mixed spice, and vanilla.
6.Mix well, then pour into a greased 9-inch cake tin.
7.Bake for 35-40 minutes or until a skewer inserted into the cake comes out clean.

PROS

This chocolate cake is simply the best and has been enjoyed by generations.

It is moist, rich, and has a deep chocolate flavor.

It can be served warm or cold with whipped cream, ice cream, or by itself.

CONS

This cake is high in sugar and fat and should be enjoyed in moderation.

It contains gluten and dairy, making it unsuitable for people with allergies or dietary restrictions.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Cocoa has been linked to reducing the risk of heart disease and improving brain function.

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