Chocolate Cake & Peppermint Fondue

May 11, 2023May 11, 20230 15

Decadent Chocolate Cake with Peppermint Fondue

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

28g

Fat

36g

This Decadent Chocolate Cake with Peppermint Fondue is a delightful dessert to serve on special occasions. The combination of rich chocolate cake and refreshing peppermint fondue is sure to impress your guests. The fondue is a perfect dipping sauce for the cubed chocolate cake, and its simplicity makes it easy to prepare. While this dessert is not particularly healthy, it can be enjoyed in moderation as a special treat.

Instructions

1.	In a saucepan, heat the cream until just simmering.
2.	Meanwhile, in a separate bowl, whisk together the confectioners' sugar and cornflour.
3.	Gradually add the sugar mixture to the hot cream, whisking continuously to prevent lumps.
4.	Add in the peppermint extract and whisk until well combined.
5.	Pour the mixture into a fondue pot and serve with cubed chocolate cake.

PROS

This dessert is a perfect blend of rich chocolate and refreshing peppermint flavors.

It’s a great crowd-pleaser and perfect for serving on special occasions.

CONS

This dessert is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The dark chocolate in this recipe contains antioxidants that help protect the body against free radicals and inflammation. Peppermint also has been shown to aid in digestion and reduce nausea.

	2 1/2 cups light cream
	1 cup confectioners ' sugar
	6 teaspoons cornflour
	3 -5 drops peppermint extract
	1 small chocolate sponge cake , cubed