Chocolate-Cabernet Tart

May 09, 2023May 9, 20230 2
Indulge in the decadent Chocolate-Cabernet Tart
in Dessert

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped almonds
3/4 cup sugar
4 1/2 tablespoons cold unsalted butter , cut into small pieces
18 ounces good-quality bittersweet chocolate , coarsely chopped
3/4 cup heavy cream
3/4 cup cabernet savignon wine
1/2 cup sour cream
1/2 cup sugar , plus extra
sugar , for coating raspberries
raspberries , for garnish

Nutrision Information

Servings Per Recipe
8-10
Calories
625
Sugar
36g
Fat
47g
Indulge in the decadent Chocolate-Cabernet Tart, a rich dessert that is sure to satisfy any chocolate lover's cravings. The crust, made from chopped almonds, sugar, and butter, offers a nutty and sweet base for the rich chocolate filling. The addition of cabernet sauvignon wine creates an extra layer of flavor and complexity for a truly unique dessert experience. Despite the high calorie and fat content, this recipe is an excellent treat for special occasions or when you're in need of a sweet indulgence. Serve it up with sugar coated raspberries for an extra special touch.

Instructions

1.Preheat oven to 350°F.
2.In a food processor, pulse almonds with 3/4 cup of sugar until finely ground.
3.Add chilled butter and pulse until the mixture is crumbly.
4.Press the mixture onto the bottom and up the sides of a 9-inch fluted tart pan. Bake for 16-18 minutes or until lightly browned.
5.Place the chopped chocolate into a large bowl.
6.In a saucepan over medium heat, bring the heavy cream and cabernet sauvignon to a simmer.
7.Pour the hot cream mixture over the chocolate and let sit for 2-3 minutes.
8.Whisk the chocolate and cream mixture until well combined.
9.Whisk in sour cream and 1/2 cup sugar.
10.Pour the chocolate mixture into the crust and bake for 10 minutes.
11.Let cool and then refrigerate for at least 1 hour.
12.Serve with a sprinkle of sugar coated raspberries for garnish.

PROS

Rich and delicious, this tart is perfect for any chocolate lover.
The combination of chocolate and cabernet sauvignon wine creates a complex flavor experience.

CONS

This tart is high in calories and fat, making it a dessert to be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this tart is not particularly healthy, studies have suggested that moderate consumption of red wine (like the cabernet sauvignon used in this recipe) may have cardiovascular benefits. Additionally, the almonds used in the crust are a good source of healthy fats, fiber, and protein.

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