Chocolate Buttercrunch Coffee Cake

May 12, 2023May 12, 20230 14
Decadent Chocolate Buttercrunch Coffee Cake recipe
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package toffee pieces
1 cup semi-sweet chocolate chips
1/2 cup pecans , chopped
2 tablespoons brown sugar , packed
1 cup unsalted butter , softened
1 1/4 cups brown sugar , packed
4 eggs
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk

Nutrision Information

Servings Per Recipe
12
Calories
632
Sugar
54g
Fat
37g
The Chocolate Buttercrunch Coffee Cake is a decadent dessert perfect for special occasions or as a weekend treat. It is rich and filling with a crunchy toffee and pecan center, making it perfect for coffee or tea. It's easy to prepare and is sure to impress your guests. While it's not the healthiest option on the menu, it's definitely worth indulging in once in a while!

Instructions

1.Preheat the oven to 350°F (175°C) and line a 10-inch springform pan with parchment paper.
2.In a small bowl, mix together the toffee pieces, chocolate chips, pecans, and 2 tablespoons of brown sugar. Set aside.
3.In a large bowl, cream together the butter and 1 1/4 cups of brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla.
4.In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Gradually mix the dry ingredients into the wet ingredients, alternating with the buttermilk, until well combined.
5.Pour half of the batter into the prepared springform pan. Sprinkle the toffee mixture over the batter. Cover with the remaining batter.
6.Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

PROS

This Chocolate Buttercrunch Coffee Cake is rich and indulgent with a crunchy toffee and pecan filling.

Perfect for chocolate lovers and coffee addicts alike.

CONS

This cake is high in calories, fat, and sugar, so should be enjoyed as an occasional treat in moderation.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While not particularly healthy, this cake can be enjoyed as a special treat.
The dark chocolate used in this recipe contains antioxidants and may help to reduce blood pressure, while the pecans are a good source of healthy fats and important nutrients like zinc and magnesium.

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