Chocolate Bouchons

May 09, 2023May 9, 20230 4
Decadent Chocolate Bouchons Recipe for Dessert Lovers
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 ounces all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon kosher salt
3 large eggs
3/4 cup granulated sugar , plus
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
12 ounces unsalted butter , melted
6 ounces semi-sweet chocolate chips
confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
304
Sugar
23g
Fat
22g
Chocolate Bouchons are small cakes that originated in France. They are typically enjoyed as dessert or a sweet snack and have become increasingly popular in North America in recent years. Chocolate Bouchons are delicate and have a rich, chocolaty taste that will appeal to any chocolate lover. They are similar to a cross between a brownie and a cake, but in a small, bite-sized form. Unlike traditional brownies, Chocolate Bouchons are more dense and fudgy, with crispy edges and a soft center. These small cakes can also be customized with additional ingredients such as nuts, fruit, or flavored extracts. They are perfect for serving as a dessert at dinner parties, or as a sweet treat during the afternoon tea.

Instructions

1.Preheat your oven to 350°F. Grease and flour 12 small bundt molds or muffin cups.
2.Combine the all-purpose flour, cocoa powder, and salt in a bowl, whisk to combine.
3.In another bowl, whisk the eggs, granulated sugar, and vanilla extract until creamy and smooth.
4.Gradually whisk in the dry ingredients into the egg mixture, mixing continuously until a smooth batter is formed.
5.Mix in the melted unsalted butter and chocolate chips to the batter until well combined.
6.Spoon the batter into the prepared molds and place them in the oven.
7.Bake for approximately 25 minutes or until a toothpick comes out clean.
8.Remove the bouchons from molds and sprinkle with confectioners' sugar.
9.Serve and enjoy.

PROS

Chocolate Bouchons are a decadent treat that’s perfect for any chocolate lover!
They are delicate, rich, and chocolaty, making them a perfect dessert for any occasion.

These small cakes are easy to make and can be customized in different ways depending on your preference.

CONS

Chocolate Bouchons can be high in calories, fat, and sugar if consumed in large quantities.

They contain a large amount of chocolate chips and sugar, which can be harmful to those with certain dietary restrictions.

HEALTH & BENEFITS

Dark chocolate is a good source of antioxidants that can help to boost heart health, improve blood flow and reduce inflammation. It also contains fiber, iron, and magnesium, which are beneficial for overall health.
However, Chocolate Bouchons should be consumed in moderation as a treat due to their high calorie and sugar content

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