Chocolate Blancmange

May 08, 2023May 8, 20230 3

Indulge in the delicious Chocolate Blancmange

by The Chefin Dessert

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

51g

Fat

15g

Chocolate Blancmange is a classic dessert that has been enjoyed for generations. Dating back to the Victorian era, it is a sweet, creamy confection made from simple ingredients such as sugar, milk, and unsweetened chocolate. Easy to make and incredibly delicious, it is the perfect dessert to serve at any occasion. Whether you are hosting a dinner party or simply looking for a special treat, Chocolate Blancmange is sure to satisfy your sweet tooth.

Instructions

1.	In a medium saucepan, whisk together sugar, cornstarch, salt, and unsweetened chocolate.
2.	Slowly pour milk into the saucepan while whisking.
3.	Cook over medium heat, stirring constantly until mixture comes to a boil.
4.	Continue to cook and stir for an additional 2 minutes until mixture thickens.
5.	Remove from heat and stir in vanilla.
6.	Pour mixture into individual serving dishes and allow to cool.
7.	Serve with whipped cream on top.

PROS

This dessert is a chocolate lover’s dream come true.

Rich and creamy, it is the perfect way to end any meal.

Very easy to make and requires simple ingredients.

CONS

This dessert is very sweet and high in calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this dessert can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to several health benefits, including reducing inflammation and improving heart health.
Additionally, this dessert contains calcium from the milk, which is important for building strong bones.

	1 cup sugar
	1/3 cup cornstarch
	1/4 teaspoon salt
	3 ounces unsweetened chocolate , cut up
	3 cups milk
	1 1/2 teaspoons vanilla
	whipped cream , to garnish