Chocolate biskvi

May 11, 2023May 11, 20230 14
Decadent Chocolate Biskvi recipe for the ultimate chocolate lovers
in Dessert

Prep

30 min

Cook

15 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g almond paste
250 ml sugar
3 egg whites
300 g butter
225 g powdered sugar
3 teaspoons vanilla sugar
3 egg yolks
3 tablespoons instant coffee , plus
1 1/2 tablespoons hot water
225 g semisweet chocolate
30 g coconut butter

Nutrision Information

Servings Per Recipe
16
Calories
486
Sugar
38g
Fat
34g
Chocolate biskvi is a classic Swedish dessert that has gained popularity throughout Scandinavia and the world. With a rich almond base, creamy coffee frosting, and a chocolate coating, this dessert is a chocolate lover's dream come true. It's often served alongside a cup of coffee or tea, and makes for a great afternoon snack or after dinner treat. While the recipe may seem daunting at first, the end result is worth the effort and sure to impress anyone who tries it.

Instructions

1.Preheat oven to 150°C.
2.In a bowl, mix almond paste and sugar until fully combined.
3.In a separate bowl, beat egg whites into stiff peaks and fold into the almond mixture.
4.Line a baking tray with parchment paper and spread the mixture evenly onto it.
5.Bake in the oven for 15 minutes until the mixture is lightly golden.
6.Let cool and start making the frosting by mixing butter, powdered sugar, and vanilla sugar until fluffy.
7.Add in egg yolks, one at a time, and continue mixing until fully incorporated.
8.In a separate bowl, dissolve instant coffee in hot water and add it to the frosting mixture.
9.Spread the frosting over the almond base.
10.Melt semisweet chocolate and coconut butter over low heat and pour on top of the frosting, spreading it evenly.
11.Leave to set in the refrigerator for 3-4 hours.
12.Cut into squares and serve.

PROS

With multiple layers of rich chocolate and almond flavors, this dessert is perfect for satisfying those sweet cravings.

Easy enough to make at home and impress anyone with your baking skills.

CONS

High in sugar and fat, this dessert should be consumed in moderation as part of a balanced diet.

The recipe requires some time and effort to prepare and set properly.

HEALTH & BENEFITS

While this dessert is not particularly healthy, almonds are a great source of nutrients such as protein, fiber, and heart-healthy fats.
Dark chocolate has also been found to have some potential health benefits such as improving blood flow and lowering blood pressure.

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