Chocolate Biscuits For Valentine’s Day!

May 25, 2023May 25, 20230 1

Get cozy this Valentine's Day with homemade Chocolate Biscuits!

by The Chefin Dessert

Prep

20 min

Cook

12-15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

Fat

What better way to celebrate Valentine's Day than with some homemade Chocolate Biscuits? These soft and crumbly biscuits are easy to make and are perfect for snacking on throughout the day. Whether you're enjoying them with your partner or gifting them to your friends and family, these chocolate biscuits are sure to be a hit. The rich cocoa flavour pairs perfectly with a cup of tea or coffee, making them the ultimate comfort food to share with loved ones.

Instructions

1.	Preheat your oven to 180°C (160°C fan)
2.	In a mixing bowl, beat together the softened butter and sugar until creamy.
3.	Add the vanilla essence and beaten egg, mixing until well combined.
4.	Sift in the self-raising flour and cocoa powder, stirring until a soft dough forms.
5.	Roll the dough into small balls and place them on a lined baking tray.
6.	Use the back of a fork to gently press down on each ball, flattening it slightly.
7.	Bake the biscuits for 12-15 minutes, until they've risen and are firm to the touch.
8.	Leave them to cool on the tray for a few minutes before transferring them onto a wire rack to cool completely.

PROS

These chocolate biscuits are a delicious treat that are easy to make from scratch.
They are perfect for enjoying with a cup of tea or coffee, and can be made in advance and stored in an airtight container.

CONS

These biscuits contain sugar and butter, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with a gluten intolerance or allergy, as they contain self-raising flour.

HEALTH & BENEFITS

While these biscuits are not particularly healthy, they can be enjoyed as a special treat in moderation.
The cocoa powder used in this recipe contains antioxidants and has been linked to reducing inflammation in the body and improving heart health.

	250 g softened butter
	125 g soft brown sugar
	5 ml vanilla essence
	250 g self-raising flour
	6 g hintz Dutch-processed cocoa powder
	1 large egg , beaten