Chocolate Biscotti (No Butter)

May 09, 2023May 9, 20230 5

Decadent Chocolate Biscotti recipe without butter

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

133

Sugar

12g

Fat

Italian biscotti, or cantuccini, are firm, twice-baked biscuits that are perfect for dipping in tea or coffee. This recipe puts a chocolaty twist on the traditional biscotti recipe by adding cocoa powder and good quality dark chocolate chunks. These treats are great for satisfying your sweet tooth without being overly indulgent. What's more, they are made without butter, which means they are a healthier version of the traditional buttery biscotti. The addition of nuts not only adds a lovely crunch but also boosts the nutrition of this tasty sweet snack.

Instructions

1.	Preheat the oven to 160°C (325°F)
2.	In a large bowl, whisk eggs and salt together until light and frothy.
3.	Gradually add sugar, whisking until well combined.
4.	Sift in flour, cocoa, and baking powder and mix until just combined.
5.	Fold in chopped nuts and chocolate.
6.	Divide the mixture into two logs on a lined baking tray.
7.	Flatten out each log slightly, then bake for 30-35 minutes.
8.	Remove from the oven and rest on the bench for 5 minutes.
9.	Use a serrated knife to slice the logs into 1 cm biscotti.
10.	Place the biscuits back on the baking tray, flat side down.
11.	Bake for a further 10-15 minutes or until crisp.
12.	Serve with a hot cup of coffee or tea.

PROS

These Chocolate Biscotti are rich, crunchy, and full of chocolate flavor.

Perfect pairing with hot drinks for a cozy night-in.

CONS

High in sugar and calories, these biscotti should be enjoyed in moderation as a treat.

Not suitable for those with nut allergies.

HEALTH & BENEFITS

While not the healthiest snack, chocolate is known to release endorphins which can boost your mood.
The nuts in the recipe are a good source of healthy fats, fiber, and protein.

	2 eggs
	1 pinch salt
	130 g sugar
	150 g flour
	50 g fine cocoa
	1 teaspoon baking powder
	100 g chopped nuts ( hazelnuts or pecans are my favourites )
	100 g good quality dark chocolate , chopped