Ingredients

2 ounces caster sugar
1/4 lb unsalted butter , softened
1/4 lb self rising flour
2 tablespoons cocoa powder
Chocolate bikkies are a classic biscuit recipe that has been enjoyed for generations. These biscuits are soft and chewy with a rich chocolatey taste that is sure to satisfy your sweet cravings. They are perfect for sharing with friends and family and can be enjoyed with a cup of tea, coffee, or a cold glass of milk.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Cream the sugar and butter together until light and fluffy.
3.Gradually add the self-rising flour and cocoa powder to the mixture and stir until just combined.
4.Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
5.Bake for 12-15 minutes or until the edges are crispy and the middle is soft.

PROS

These chocolate bikkies are a quick and easy recipe that can be prepared in under 30 minutes.

They are perfect for satisfying your sweet tooth and can be enjoyed as a snack or dessert.

CONS

These bikkies are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

They are not suitable for individuals with celiac disease or gluten intolerance.

HEALTH & BENEFITS

These chocolate bikkies are not particularly healthy, but they can provide a quick source of energy and improve your mood.
The cocoa powder used in this recipe is high in antioxidants and can help improve cardiovascular health and reduce inflammation.

Leave a Reply

Your email address will not be published.