Chocolate Barfi

May 26, 2023May 26, 20230 2

Chocolate Barfi – A decadent Indian sweet treat with a chocolate twist

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

25g

Fat

13g

Chocolate Barfi is a sweet and decadent Indian dessert that is traditionally made from khoya, sugar, and various flavorings such as cardamom and saffron. In this recipe, cocoa powder is added to give it a delicious chocolate flavor. Barfi is a popular sweet in India that is commonly consumed during festivals and celebrations. It has a fudge-like texture and is often cut into small pieces and served alongside tea or coffee. This chocolate version of Barfi is perfect for those who have a sweet tooth and are looking for a unique twist on a classic Indian dessert.

Instructions

1.	In a heavy bottomed pan, heat the water and sugar over medium heat.
2.	Cook the mixture until it reaches a soft ball consistency, stirring occasionally.
3.	Add the milk and khoya, and stir until well combined.
4.	Stir in the cocoa powder and continue cooking until the mixture thickens and starts to leave the sides of the pan.
5.	Pour the mixture into a greased plate and smooth the surface using a spatula.
6.	Garnish with edible silver foil (if using) and let it cool down to room temperature.
7.	Cut into desired shapes and serve.

PROS

Chocolate Barfi is a delicious and unique twist on a classic Indian sweet.

The dessert is easy to make, and the ingredients are readily available in most grocery stores.

It is also a perfect sweet treat to share with friends and family at festivals and special occasions.

CONS

The dessert is high in calories and sugar and should be enjoyed in moderation.

It is also high in fat due to the presence of khoya, which is a type of milk solid used in many Indian sweets.

HEALTH & BENEFITS

While Chocolate Barfi is not a health food, it does contain some health benefits.
Cocoa powder, one of the main ingredients, is rich in antioxidants and has been shown to lower blood pressure and improve heart health.
It is also a good source of iron and magnesium.
However, these benefits are negated by the high sugar and fat content of the dessert.

	1 1/4 cups water
	1 cup sugar
	1 tablespoon milk
	500 g khoya
	2 teaspoons cocoa powder
	edible silver foil , for garnishing ( optional )