Chocolate-Banana Enchiladas

May 22, 2023May 22, 20230 2
Chocolate-Banana Enchiladas recipe for a sweet dessert
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine , softened
1/2 cup white sugar
1 egg
3/4 cup mashed banana
1 tablespoon canola oil
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips
12 flour tortillas
1/2 cup semisweet chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
329
Sugar
24g
Fat
18g
Do you love chocolate and bananas? If so, this recipe is for you! Chocolate-Banana Enchiladas are a delicious twist on traditional enchiladas. Made with a sweet batter filled with mashed bananas and chocolate chips, these enchiladas are then rolled up and baked to golden perfection. The warm chocolately filling pairs perfectly with the soft flour tortilla. This is a great dessert to bring to family gatherings or parties, or just to enjoy with a loved one on a cozy night in.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a small bowl, whisk together flour, baking powder, baking soda, and salt.
3.In a large mixing bowl, cream butter and sugar until light and fluffy, then beat in egg.
4.Stir in mashed banana, canola oil, and vanilla extract until well combined.
5.Gradually stir in the flour mixture until well blended, then fold in the chocolate chips.
6.Heat tortillas in microwave for 10-15 seconds until softened.
7.Spoon 1/4 cup batter down the center of each tortilla and roll up tightly.
8.Place each tortilla seam-side down into a greased 9x13 inch baking dish.
9.Top with remaining 1/2 cup chocolate chips.
10.Bake for 20-25 minutes until golden brown and bubbly.
11.Serve warm and enjoy!

PROS

The combination of chocolate and banana is a delicious sweet treat.

These enchiladas make a great dessert for parties or family gatherings.

CONS

These enchiladas are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with gluten allergies, as they are made with flour tortillas.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain bananas which are a great source of potassium and fiber.
The dark chocolate used in this recipe also contains antioxidants which have been linked to improving heart health.

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