Chocolate and Nut Hedgehog

May 30, 2023May 30, 20230 17

Decadent Chocolate and Nut Hedgehog recipe for all chocolate lovers

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

28g

Fat

22g

The Chocolate and Nut Hedgehog is a classic British dessert that has been around for decades. It is typically made with a mix of crushed biscuits, dried fruit, nuts, and chocolate, which is then shaped into a hedgehog-like cake and covered in chocolate ganache. It's a popular dessert that is perfect for special occasions and celebrations, and is often served with a cup of tea or coffee.

Instructions

1.	In a saucepan, melt the condensed milk and butter over low heat, stirring constantly.
2.	Add in the white chocolate and stir until melted.
3.	In a separate bowl, mix together the biscuits, cranberries, pistachios, almonds, and chocolate chips.
4.	Pour the melted chocolate mixture into the dry ingredients and mix until well combined.
5.	Transfer the mixture into a greased 9-inch square pan and press down firmly.
6.	Chill the mixture for 1-2 hours or until firm.
7.	Remove from the pan and cut into pieces.

PROS

This Chocolate and Nut Hedgehog is an indulgent treat for all chocolate lovers, with a mix of sweet and salty flavors.

It can be easily adapted to include your favorite nuts and dried fruits, making it a versatile recipe.

CONS

This recipe is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does offer some nutritional benefits.
The almonds and pistachios in this recipe are a good source of healthy fats, fiber, and protein, while the cranberries provide a dose of antioxidants.
However, this recipe should still be enjoyed in moderation due to its high sugar and calorie content.

	3/4 cup condensed milk
	60 g butter
	150 g white chocolate , roughly chopped
	150 g plain sweet biscuits , broken into small pieces
	1/2 cup dried cranberries
	1/2 cup pistachios
	1/2 cup unblancehed almonds , chopped
	40 g chocolate chips