Chocolate and Hazelnut Cheesecake Slice

May 31, 2023May 31, 20230 6
Decadent Chocolate and Hazelnut Cheesecake Slice
in Dessert

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

90 g butter
1/4 cup caster sugar
1 cup plain flour
2 tablespoons cocoa powder
600 g cream cheese
1 cup sour cream
350 g dark chocolate , melted
60 g toasted hazelnuts , roughly chopped
100 g dark chocolate , melted
25 g toasted hazelnuts

Nutrision Information

Servings Per Recipe
8
Calories
707
Sugar
27g
Fat
56g
Chocolate and hazelnuts are a classic combination, and this cheesecake slice is sure to satisfy any sweet tooth. With its crunchy base and smooth, creamy filling, this dessert is a crowd-pleaser that is perfect for special occasions. It can be made ahead of time and stored in the fridge, making it a great make-ahead option for dinner parties or potlucks. However, because it is high in calories and fat, it should be enjoyed in moderation as part of a healthy and balanced diet.

Instructions

1.Preheat oven to 180c. Grease and line a square baking tin (17 x 17cm).
2.Melt 90g butter and place in a bowl with caster sugar.
3.Stir in plain flour and 2 tablespoons cocoa powder until mixture comes together.
4.Spread mixture over the bottom of the baking tin.
5.Bake for 10 mins. Remove and cool.
6.Beat 600g cream cheese until smooth.
7.Stir in sour cream and 350g melted dark chocolate.
8.Spread mixture over cooled cake base.
9.Top cheesecake with chopped hazelnuts.
10.Allow to set in fridge for at least an hour.
11.Melt remaining dark chocolate and drizzle over cheesecake.
12.Sprinkle toasted hazelnuts over the top. Serve chilled.

PROS

Rich and indulgent, this cheesecake is perfect for chocolate lovers.

Hazelnuts add a delicious crunch and nutty flavor.

Perfect for sharing and impressing dinner guests.

CONS

High in calories and fat, this dessert should be enjoyed in moderation.

Not suitable for those with nut allergies.

HEALTH & BENEFITS

While not particularly healthy, dark chocolate contains antioxidants that can help reduce inflammation.
Hazelnuts are high in healthy fats and vitamin E, which can support heart health and lower inflammation.

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