Chocolate and Guinness® Cake

May 10, 2023May 10, 20230 2
Indulge in the rich and decadent Chocolate and Guinness® Cake
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
1/2 cup sour cream
2 tablespoons sour cream
2 eggs
1 splash vanilla extract
2 teaspoons baking soda
2 1/4 cups all-purpose flour

Nutrision Information

Servings Per Recipe
12
Calories
492
Sugar
46g
Fat
23g
Chocolate and Guinness® Cake is a delicious dessert that combines the rich taste of chocolate with the unique flavor of Guinness®. This recipe yields a dense, moist cake that is perfect for any occasion, from birthdays to St. Patrick's Day celebrations. The addition of sour cream and eggs, along with the leavening power of baking soda, gives the cake a rich, tender crumb. Add a dollop of whipped cream or cream cheese frosting for an extra-special treat.

Instructions

1.Preheat oven to 350°F (175°C) and grease a 9-inch (23 cm) springform tin.
2.In a saucepan, melt the butter and stir in sugar and cocoa.
3.Pour in the Guinness and whisk in sour cream, eggs, and vanilla.
4.In a separate bowl, mix together flour and baking soda.
5.Gradually whisk the dry mixture into the chocolate mixture until smooth.
6.Pour batter into the greased tin and bake for 50-60 minutes or until a toothpick comes out clean from the center.
7.Cool and serve with whipped cream or cream cheese frosting if desired.

PROS

The combination of chocolate and Guinness® provides a rich, unique flavor that will satisfy your sweet tooth.

This recipe yields a large cake that can be shared with friends or family.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The recipe can take some time to prepare and bake.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to several health benefits, including improved heart health and brain function. The Guinness® in this recipe contains B vitamins and antioxidants.

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