Chocolate-almond Valentine Meringue Cookies

May 12, 2023May 12, 20230 1

Delicious and Sweet Chocolate-almond Valentine Meringue Cookies for your Valentine's Day

by The Chefin Dessert

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.4g

These Chocolate-almond Valentine Meringue Cookies are perfect for Valentine's Day celebrations or any occasion where you want to serve a sweet treat. The combination of chocolate and almond gives these cookies a rich and nutty flavor, while the airy and crispy texture makes them light and delicate. These cookies are also great for anyone with food allergies or dietary restrictions, as they are naturally gluten-free and dairy-free.

Instructions

1.	Preheat the oven to 225°F (107°C). Line a baking sheet with parchment paper or a silicone mat.
2.	In a large bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until stiff peaks form. Gradually add the sugar, almond extract and cocoa powder, continuing to beat until the mixture is smooth and glossy.
3.	Fill a pastry bag fitted with a star tip with the meringue mixture. Pipe the meringue mixture into 1-2 inch (2.5-5 cm) diameter hearts onto the prepared baking sheet.
4.	Bake for 1-2 hours, or until the meringues are dry to the touch and can be easily lifted from the parchment paper or silicone mat.

PROS

These Chocolate-almond Valentine Meringue Cookies are light, airy, and sweet.
They make a perfect Valentine’s Day gift for your loved ones and are great for anyone with a sweet tooth.

They are also low in fat and calories, making them a guilt-free dessert option.

CONS

These cookies require a long baking time, which can be a challenge for impatient bakers.
Additionally, meringues can be sensitive to humidity, so baking them on a rainy day may result in a sticky and chewy texture.

HEALTH & BENEFITS

While these meringue cookies are not a superfood, they can provide some health benefits as compared to other sugary treats. They are low in fat and calories and are a great alternative to high-calorie desserts. Additionally, almonds contain healthy fats and are a good source of fiber, protein, and vitamin E.

	3 egg whites
	1/8 teaspoon cream of tartar
	1/4 cup sugar
	1/4 teaspoon almond extract
	1 tablespoon unsweetened cocoa powder