Chocolate-Almond Torte With Strawberry Sauce

May 21, 2023May 21, 20230 2
Decadent Chocolate-Almond Torte recipe with a Strawberry Sauce twist
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole natural almonds , toasted and cooled
3/4 cup matzo meal
1 1/4 cups sugar
6 large eggs , separated and at room temperature
2 teaspoons orange zest , grated
1/2 cup orange juice , fresh-squeezed
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 ounces semisweet chocolate , finely chopped
1 package frozen raspberries in light syrup , thawed
2 tablespoons sugar
1 pint strawberry , hulled and sliced
fresh strawberries , for garnish ( optional )
fresh raspberry , for garnish ( optional )
kosher confectioners ' sugar ( see Note )

Nutrision Information

Servings Per Recipe
12
Calories
372
Sugar
36g
Fat
22g
This chocolate-almond torte with strawberry sauce is the perfect dessert for any occasion. The rich and decadent chocolate flavor combined with the nutty taste of almonds creates a dessert that is sure to impress. The addition of the strawberry sauce gives it a refreshing twist and makes it perfect for summer entertaining. The torte is also gluten-free, making it suitable for those with gluten intolerance or celiac disease. Overall, this recipe is easy to follow and yields impressive results, making it a must-try for any home cook.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2.In a food processor, grind the almonds with 1/4 cup of the sugar and the matzo meal until the almonds are finely ground.
3.In a large bowl, beat the egg yolks with the remaining 1 cup of sugar until thick and lemon colored. Add the orange zest, orange juice, and vanilla extract.
4.In a separate clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
5.Fold the egg yolk mixture into the nut mixture, then gently fold in the egg whites until no white streaks remain.
6.Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7.Cool the cake in the pan on a wire rack.
8.In a small saucepan, melt the chocolate over low heat. Remove from the heat and stir until smooth.
9.In a blender or food processor, puree the raspberries with their syrup and 2 tablespoons of sugar until smooth. Pass the puree through a fine sieve to remove the seeds.
10.In a large bowl, toss the strawberries with 1/2 cup of the raspberry puree.
11.Run a knife around the edge of the pan and invert the torte onto a serving plate. Dust with confectioners' sugar and serve with the strawberry sauce and fresh berries.

PROS

This chocolate-almond torte is rich in flavor and perfect for chocolate lovers.
The recipe is easy to follow and the addition of the strawberry sauce gives it a fruity and refreshing twist.
The torte is also gluten-free, making it suitable for those with gluten intolerance or celiac disease.

CONS

The torte is high in sugar and fat, and is not suitable for those on a low-sugar or low-fat diet.
It is also calorie-dense, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, protein, and fiber, which can help promote satiety and reduce the risk of heart disease. Dark chocolate is high in antioxidants, which can help reduce inflammation and improve overall health. Strawberries are high in vitamin C, fiber, and antioxidants, which can help improve immune function and reduce the risk of chronic disease.

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