Chocolate Almond Roca Bar

May 12, 2023May 12, 20230 2

Indulge in the Sweet and Crunchy Chocolate Almond Roca Bar

by The Chefin Dessert

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

35g

Fat

29g

The Chocolate Almond Roca Bar is a classic and indulgent treat that's perfect for special occasions. This no-bake recipe is quick and easy to make, with a delicious blend of chocolate, almonds, and sweet caramel. It's perfect for satisfying a sweet craving or sharing with friends and family.

Instructions

1.	Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2.	In a food processor, pulse graham wafers until finely crushed and then spread them evenly in the prepared baking pan.
3.	Sprinkle sliced almonds over the top of the graham crumbs.
4.	In a medium-sized saucepan, melt butter over medium heat and add brown sugar.
5.	Cook until the mixture reaches a rolling boil, then cook for another 2 minutes while stirring occasionally.
6.	Pour the caramel mixture over the almonds and graham wafers in the baking pan.
7.	Bake for 8 minutes or until the caramel is bubbly and golden brown.
8.	Remove from the oven and immediately sprinkle chocolate chips over the hot caramel.
9.	Wait 5 minutes to melt, then spread the melted chocolate over the top of the caramel and almonds.
10.	Cool completely before cutting into bars. Enjoy the sweet and satisfying crunch!

PROS

This recipe is quick and easy to make, with a delicious blend of sweet and nutty flavors that’s sure to please the sweet tooth in your life.

CONS

This recipe is high in sugar and fat, so it’s best to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe doesn’t have many health benefits, almonds and dark chocolate are both nutrient-dense foods that are good sources of vitamins, minerals, and antioxidants. Together, they provide a satisfying and flavorful snack.

	16 graham wafers
	1 1/2 cups almonds , sliced
	1 cup butter ( not margarine )
	1 cup brown sugar
	1 1/2 cups chocolate chips