Ingredients

400 g slivered almonds
150 g powdered sugar
200 200 g milk chocolate wafers ( baking wafers ) or 200 g white chocolate wafers ( baking wafers )
Chocolate Almond Hay Stacks are a fun and easy way to satisfy your sweet tooth! These tasty treats are perfect for a quick snack or dessert, and they're so simple to prepare that even the most novice cook can whip them up with ease. The recipe features slivered almonds coated in a sweet chocolate mixture and sets into delicious haystack shapes. With the option of using milk or white chocolate wafers, anyone can make these haystacks to their taste preference.

Instructions

1.Preheat oven to 350°F (180°C).
2.Arrange the slivered almonds in a single layer on a baking sheet and toast in the preheated oven for 5-7 minutes, until they are lightly golden brown and fragrant.
3.Remove almonds from the oven and allow them to cool.
4.Line a baking sheet with parchment paper. Set aside.
5.In a medium-sized bowl, whisk together the powdered sugar and melted chocolate until smooth.
6.Stir in the toasted almonds, making sure they are coated evenly in the chocolate mixture.
7.Using a spoon, drop heaping tablespoonfuls of the mixture onto the prepared baking sheet.
8.Allow the chocolate haystacks to set at room temperature for 15-20 minutes, or until the chocolate is firm.

PROS

These Chocolate Almond Hay Stacks are a quick and easy no-bake dessert that can be prepared in minutes with just a few ingredients.

The recipe is versatile and can be customized to individual taste by using milk chocolate or white chocolate baking wafers.

Almonds are an excellent source of healthy fats, fiber, and protein.

CONS

These haystacks contain a high amount of sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

Individuals with nut allergies may need to avoid this recipe entirely.

HEALTH & BENEFITS

Chocolate has been known to improve mood and reduce stress levels.
Almonds can help lower cholesterol levels and regulate blood sugar.
Powdered sugar should be used sparingly in moderation as it can cause spikes in blood sugar levels and increase the risk of obesity.

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