Chocolate Almond Crunch Crepes

May 12, 2023May 12, 20230 16

Delightful Chocolate Almond Crunch Crepes Recipe

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

	12 cooked chocolate crepes ( , see Chocolate Dessert Crepes )
	1/2 cup ground blanched almond
	1 tablespoon sugar
	1 tablespoon melted butter
	1 1/2 cups miniature marshmallows
	1/2 cup milk
	1 milk chocolate candy bars , broken into pieces or grated
	1 cup heavy cream

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

28g

Fat

23g

Chocolate Almond Crunch Crepes are a decadent dessert that combines the nutty flavor of almonds with the sweet richness of milk chocolate. These crepes are filled with a mixture of almond, sugar, and marshmallows, then baked with a milk-chocolate sauce to create a warm and gooey dessert that is both comforting and indulgent. Perfect for entertaining or as a special treat after dinner, these crepes are sure to be a hit with chocolate lovers and dessert enthusiasts alike.

Instructions

1.	In a bowl, mix together the ground almonds, sugar, melted butter, and miniature marshmallows.
2.	Heat the milk and chocolate pieces in a saucepan over low heat until the chocolate is melted and the mixture is smooth.
3.	Fill each crepe with the almond and marshmallow mixture and fold over.
4.	Place the filled crepes in a baking dish and pour the milk-chocolate mixture over them.
5.	Bake in the oven at 350°F for 15 minutes until warm and gooey.
6.	Serve with a dollop of whipped cream.

PROS

The combination of chocolate, almond, and marshmallow creates a rich and flavorful dessert that is sure to please.

The crepes are easy to make and can be filled with any desired filling, making them versatile and customizable.

CONS

This dessert is high in calories and sugar, so it should be consumed in moderation.

The preparation can be time-consuming and requires some baking know-how.

HEALTH & BENEFITS

Almonds are a great source of protein, fiber, good fats, and many vitamins and minerals.
Dark chocolate is rich in antioxidants and has been linked to reduced inflammation, improved heart health, and better brain function.
However, this dessert should not be relied upon as a significant source of these nutrients and should instead be enjoyed as an occasional treat.