PROS
Chocolate, almonds, and butter come together perfectly in this flaky croissant.
It’s easy to make and can be enjoyed as a breakfast or brunch treat.
CONS
This pastry is quite high in calories and fats.
It should be consumed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Croissants are a good source of carbohydrates, which provides the energy our bodies need for daily activities.
Almonds are a great source of healthy fats and fiber, which can help us feel full, reduce appetite and lower cholesterol levels.
Dark chocolate contains flavonoids, which have been associated with a reduced risk of heart disease and other health benefits.
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