Ingredients

2 cups ground blanched almonds
1 1/2 cups icing sugar
4 tablespoons cocoa powder
2 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
3 ounces unsweetened chocolate
1/2 teaspoon almond extract
2 large egg whites
Chocolate Almond Crisps are a delicious treat that can be enjoyed as an afternoon snack or a dessert. With a crunchy and chewy texture, these crisps will satisfy any sweet tooth. They are easy to make and require only a few accessible ingredients. Almonds are the star ingredient, which makes these crisps a filling and satisfying snack. The combination of cocoa powder and almonds create a delicious, rich, and chocolatey flavor that will leave you wanting more. Best of all, they are gluten-free and can be made vegan by substituting the egg whites with a vegan egg substitute.

Instructions

1.Preheat oven to 325°F.
2.In a large mixing bowl, combine ground almonds, icing sugar, cocoa powder, cinnamon, and cloves.
3.Stir the mixture until well combined.
4.Melt the chocolate in the microwave or a double boiler.
5.Add the melted chocolate and almond extract to the dry mixture and stir.
6.Beat the egg whites into stiff peaks in a separate bowl.
7.Gently fold in the egg whites to the chocolate and almond mixture until fully combined.
8.Line a baking sheet with parchment paper.
9.Scoop the mixture onto the baking sheet in tablespoon portions.
10.Bake the crisps for 15 minutes or until they are firm to the touch.

PROS

Chocolate Almond Crisps are an easy to make, chewy and crunchy snack that is perfect for anyone with a sweet tooth.
They contain a good amount of protein, thanks to the ground almonds and egg whites that make them a filling and satisfying snack.

CONS

These crisps are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

Additionally, they contain nuts, which can be an allergen for some people.

HEALTH & BENEFITS

While not the healthiest snack out there, Chocolate Almond Crisps contain many beneficial nutrients.
Almonds are packed with healthy fats, protein, and fiber, which are essential nutrients for our bodies.
The cocoa powder used in this recipe is a good source of antioxidants and has anti-inflammatory properties.

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