Chocolate Affogato With Vanilla Ice-Cream

May 29, 2023May 29, 20230 0

A heavenly dessert, Chocolate Affogato With Vanilla Ice-Cream

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	100 g dark cooking chocolate , melted
	1 cup espresso coffee
	4 scoops French vanilla ice cream

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

26g

Fat

23g

Chocolate Affogato With Vanilla Ice-Cream is a heavenly dessert that is perfect to serve after a dinner party or when you want to indulge in something sinfully sweet and caffeinated. It is a simple dessert that combines rich chocolate and bold espresso with French vanilla ice cream. This dessert originated in Italy and is a popular treat in several other countries too. The recipe is quick and easy, and can easily be customized to suit personal preferences. It is a dessert that is sure to satisfy your sweet tooth!

Instructions

1.	Melt the dark cooking chocolate in the microwave or in a double boiler. Set aside to cool slightly.
2.	Brew a cup of espresso coffee. Allow to cool to room temperature.
3.	Take 4 small glasses and place a scoop of French vanilla ice cream in each glass.
4.	Pour the cooled espresso over the ice cream.
5.	Drizzle melted chocolate over the top of the ice-cream and coffee.
6.	Serve immediately.

PROS

Combines the richness of chocolate and the boldness of espresso for a decadent dessert.

Quick and easy to make – takes only 10 minutes!
Can easily be customized by using a different flavored ice cream or adding toppings like caramel or whipped cream.

CONS

High in calories and sugar, so it should be enjoyed in moderation.

Not recommended for people with caffeine sensitivity.

HEALTH & BENEFITS

Dark chocolate has been known to have various health benefits such as lowering blood pressure and reducing the risk of heart disease.
Coffee contains antioxidants that help to protect cells from damage.
French vanilla ice cream contains calcium, which is essential for strong bones and teeth.