Chive Omelette With Gruyere and Canadian Bacon

May 11, 2023May 11, 20230 0

Delicious Chive Omelette recipe for your breakfast

Chive Omelette With Gruyere and Canadian Bacon

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 teaspoon light olive oil
	1 slice Canadian bacon , cut into thin strips ( you can more for taste )
	2 large eggs
	1 tablespoon chopped fresh chives
	1 tablespoon water
	2 teaspoons unsalted butter
	3 tablespoons grated gruyere ( more if you really like Gruyere cheese )
	salt & freshly ground black pepper ( I like lots of pepper in mine )

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

Fat

33g

Chive Omelette is a classic breakfast dish that is simple to make and delicious to eat. This recipe elevates the traditional omelette by adding fresh chives, Canadian bacon, and Gruyere cheese, resulting in a flavorful and satisfying meal that will keep you full for hours. The combination of salty bacon and sharp cheese with the mild flavor of eggs and chives is a perfect mix of flavors, sure to make your taste buds dance.

Instructions

1.	In a non-stick skillet, heat the olive oil over medium heat.
2.	Add the Canadian bacon and cook until crisp.
3.	In a small bowl, whisk together the eggs, chives, and water.
4.	Melt the butter in the skillet, making sure to coat the entire surface.
5.	Add the egg mixture and tilt the pan to spread them evenly.
6.	Sprinkle the grated gruyere over half of the omelette.
7.	Once the edges of the omelette start to set, use a spatula to fold the other half over the cheese.
8.	Cook until the cheese is melted and the egg is set to your desired level of doneness.
9.	Season with salt and pepper to taste.

PROS

This Chive Omelette is a quick and easy breakfast option that is high in protein and low in carbohydrates.

The addition of Canadian bacon and Gruyere cheese makes it even more delicious.

CONS

If you are allergic or sensitive to eggs, this recipe is not suitable for you.

Some people may not enjoy the strong flavor of Gruyere cheese.

HEALTH & BENEFITS

Eggs are a good source of high-quality protein, vitamins, and minerals.
The chives in this recipe are rich in vitamins A and C, and have anti-inflammatory properties.
Gruyere cheese is a good source of calcium and protein.