Chipped Beef with English Muffins

May 08, 2023May 8, 20230 2

Experience the savory taste of chipped beef with English muffins

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	1 package English muffin
	1 tablespoon butter
	1 package extra-sharp cheddar cheese , shredded
	1 package dried beef , chopped fine
	2 tablespoons Worcestershire sauce
	2 tablespoons mayonnaise

Nutrision Information

Servings Per Recipe

Calories

363

Sugar

Fat

23g

Chipped beef with English muffins is a classic breakfast dish that has been enjoyed for generations. This simple recipe features savory dried beef, creamy melted cheese, and chewy English muffins, making it a filling and satisfying breakfast option. The dish is quick and easy to make, making it perfect for busy mornings when you don't have much time to cook. Whether you're looking for a hearty breakfast or a quick snack, chipped beef with English muffins is a delicious way to start your day.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	Cut the English muffins in half and place them on a baking sheet.
3.	Mix together the butter, shredded cheddar cheese, chopped dried beef, Worcestershire sauce, and mayonnaise in a bowl.
4.	Spread the mixture evenly on the English muffin halves.
5.	Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.

PROS

This recipe is quick and easy to make, perfect for a busy morning.

The combination of the savory beef and melted cheese on a warm English muffin is a delicious way to start the day.

CONS

The high sodium content in the dried beef may not be suitable for individuals with high blood pressure or heart disease.

This recipe is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can still be enjoyed in moderation.
The cheese in this recipe provides a good source of calcium, important for building and maintaining strong bones.