Chipped Beef Dip II

Jun 09, 2023June 9, 20230 9

Chipped Beef Dip II - A flavorful and creamy appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

120 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

Fat

30g

Chipped Beef Dip is a classic party appetizer that has been around for decades. The addition of walnuts and green peppers adds a crunchy texture to this creamy dip. This recipe is quick and easy to prepare, making it perfect for any last-minute gatherings or parties. The dip can be made ahead of time and refrigerated until you are ready to serve it. It's a crowd-pleaser for sure and is sure to be a hit at your next party.

Instructions

1.	In a large bowl, beat cream cheese and milk together until smooth.
2.	Add chipped beef, green peppers, black pepper, sour cream, walnuts and onions.
3.	Mix well and refrigerate for a couple of hours to enhance the flavors.
4.	Serve with crackers or bread slices for dipping.

PROS

This dip is quick and easy to prepare and is perfect for any party or gathering.

The combination of cream cheese and sour cream gives it a creamy and tangy flavor.

CONS

This dip contains high amounts of fat due to the cream cheese and sour cream.

It is not suitable for those on a low-fat diet.

Some people may not like the taste of chipped beef.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain walnuts which are a good source of healthy fats.
Walnuts have been linked to improved brain function and lower risk of heart disease.

	2 packages cream cheese
	4 tablespoons milk
	1 jar chipped beef , cut into small pieces
	4 tablespoons green peppers , finely chopped
	1/4 teaspoon black pepper
	1 cup sour cream
	1/2 cup walnuts , chopped
	2 tablespoons onions , minced