Ingredients

2 packages buddig smoked chipped beef ( cut into 1/2-inch pieces )
1 cup Hellmann 's mayonnaise
1 tablespoon horseradish sauce
1 package cream cheese , softened to room temp
1 tablespoon onion , finely chopped
2 teaspoons lemon juice
Chipped Beef Dip is a classic appetizer that has been around for decades and is still a favorite among party-goers today. Made with simple ingredients like chipped beef, cream cheese, and mayonnaise, this dip is easy to make and can be prepared ahead of time, making it the perfect party food. Its creamy and savory flavor pairs well with crackers or toasted bread, and it is sure to be a hit at any party or gathering. While it may not be the healthiest appetizer, it is a tasty indulgence that is worth trying.

Instructions

1.In a medium bowl, combine the cream cheese, mayonnaise, horseradish sauce, onion, and lemon juice.
2.Mix until fully combined and smooth.
3.Add the chopped chipped beef and stir to combine.
4.Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
5.Serve with crackers or toasted bread.

PROS

Chipped Beef Dip is a crowd-pleasing appetizer that is easy to make and can be prepared a day ahead.

With its creamy and savory flavor, it is sure to be a hit at any party or gathering.

CONS

This dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It contains mayonnaise, which may not be suitable for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While chipped beef dip is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The mayonnaise in this recipe provides a good source of vitamin E, which acts as an antioxidant and helps protect your body against cell damage.

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