Chipotles (Smoked Jalapenos)

Jun 01, 2023June 1, 20230 1

Smoky and Spicy Chipotles Recipe for your Mexican Food Cravings

by The Chefin Mexican

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

	2 lbs red jalapenos or 2 lbs green jalapenos
	1/4 cup pecan wood chips

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chipotles are dried and smoked jalapenos that are commonly used to add smoky and spicy flavor to Mexican dishes. In the US, chipotles are often sold in cans in adobo sauce, which can be used to make marinades, sauces, and spice rubs. Chipotles are a versatile ingredient that can be added to nachos, burritos, quesadillas, and other Mexican dishes to add a smoky heat. In this recipe, we'll teach you how to smoke your own jalapenos at home, so that you can enjoy the unique flavor of chipotles in your dishes anytime.

Instructions

1.	Preheat the grill or smoker to 200-225°F.
2.	Rinse the jalapenos and pat them dry with paper towels.
3.	Place the jalapenos on the grill grates or in a smoker and smoke them for 2-4 hours, or until fully shriveled.
4.	Add pecan wood chips to the grill or smoker during the smoking process, to add more flavor.
5.	Remove the smoked jalapenos and let them cool for a few minutes. Once cool, slice off the stems and chop the jalapenos, removing the seeds and inner membranes.

PROS

Chipotles have a unique smoky and spicy flavor that pairs well with Mexican cuisine.

They add a smoky, earthy taste to dishes like salsa, chili, and enchiladas.

CONS

The smoking process can take several hours, which requires advance planning and patience.

Also, consuming too much spicy food can cause stomach discomfort in some individuals.

HEALTH & BENEFITS

Jalapenos are a great source of vitamins A and C, as well as folate and potassium.
They also contain capsaicin, a compound that has been linked to reducing inflammation, boosting metabolism and aiding weight loss.