“chipotle” Style Chicken Burrito Bowls

Jun 06, 2023June 6, 20230 11
Easy and Spicy Chipotle Style Chicken Burrito Bowls Recipe
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can black beans
1 cup sour cream
1 can diced tomatoes with chiles and cilantro ( if you can find it )
1 can sweet corn
3 -4 chicken breasts , shredded
1 box goya Mexican rice or ( 8 ounce ) box jasmine rice
1 teaspoon fresh cilantro
1/4 teaspoon cumin
1/2 teaspoon adobo seasoning ( red top )
1 pinch paprika
1 package taco seasoning
1 pinch salt ( optional )
1 pinch pepper ( optional )
1 package guacamole seasoning mix
1 -2 avocado
lettuce , shredded ( optional )
1 -2 cup of shedded cheddar cheese or 1 -2 cup monterey jack cheese
extra virgin olive oil

Nutrision Information

Servings Per Recipe
4-6
Calories
632
Sugar
10g
Fat
24g
The Chipotle Style Chicken Burrito Bowls recipe is inspired by the famed Chipotle chain of Mexican restaurants in America. The recipe transforms the burrito bowl concept by combining all your favorite toppings in one bowl, making it easy to prepare and less messy, and perfect for meal prep. The dish is loaded with flavorful chicken, juicy tomatoes, hearty black beans, fluffy rice, zesty guacamole, and gooey cheese, delivering an authentic Mexican taste in one bowl.

Instructions

1.Rinse the rice in cold water 2 or 3 times until the water runs clear and drain excess water.
2.In a medium saucepan, add the rinsed rice with 2 cups of water and bring to a boil.
3.Cover with a tight-fitting lid and reduce the heat to low and simmer for 18-20 minutes.
4.In a separate skillet, heat 1 tablespoon of olive oil and cook the shredded chicken at medium to high heat until cooked through.
5.Sprinkle adobo seasoning, salt, pepper, and paprika on cooked chicken.
6.In another pan, pour black beans with juice and cook until hot and bubbly.
7.Add corn and diced tomatoes with chiles and cilantro and cook for another 2-3 minutes.
8.Mix the taco seasoning mix with a cup of water until there are no lumps.
9.Add the taco seasoning water into the skillet with corn, tomatoes, and beans.
10.Cook on medium heat until the sauce thickens.
11.In a mixing bowl, combine the guacamole seasoning mix with mashed avocado and set aside.
12.Arrange cooked rice, chicken, black beans, corn, tomatoes, cheese, lettuce, and guacamole dip in separate bowls.
13.To serve, place desired amounts of rice, chicken, black beans, corn, tomatoes, cheese, lettuce, and guacamole dip into a bowl and serve immediately.

PROS

The Chipotle Style Chicken Burrito Bowls recipe is delicious, nutritious, and easy to prepare.

The added flexibility provides options for different tastes.

These chicken burrito bowls are a perfect meal prep to last for the week.

CONS

The recipe may seem complicated with many ingredients, but the effort is well worth it.

The recipe does not freeze well if you plan to freeze the burrito bowls after cooking.

HEALTH & BENEFITS

The Chipotle Style Chicken Burrito Bowls are an excellent source of protein, dietary fiber, and vitamins.
The black beans are an excellent source of both protein and fiber.
The chicken is an excellent source of protein to support the growth and repair of muscles.
The avocado guacamole dip is rich in healthy monounsaturated fats, fiber, and vitamins.

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